Development underway for jjajang- and buldak-flavored sliced duck products

Development underway for a pressed duck product

Development underway for new products containing cauliflower mushroom extract

Expanded distribution through Coupang Rocket Fresh

Development underway for a new Peking duck product

Signed an MOU with Bucheon University

Signed franchise supply agreements with Shabu Hyang and The Chadol

Expanded high-speed fiber network infrastructure across MORAN FOOD facilities

Launched a co-branded gift set with NH Moguchon

Signed an OEM agreement with NH Moguchon for gift sets

Contracted with the Eumseong School Meal Support Center
Began supplying the full range of duck products for school meals across Eumseong, Chungcheongbuk-do

Signed an OEM agreement with NH FOODS for smoked duck, reaching monthly sales of 5 metric tons

Began supplying duck breast and leg meat ingredients to S-Food

Began selling seasoned duck bulgogi through Shopping NT’s home-shopping channel

Introduced employee ID cards to strengthen site security

Began OEM production of seasoned duck bulgogi for actress Kim Soo-mi’s home-shopping line

Secured an OEM gift-set agreement with Ourhome

Listed products at NongHyup Hanaro Club

Signed a distribution agreement with NongHyup Distribution for placement in Hanaro Mart stores

Participated in a private-sector voluntary frozen-product stockpiling program, supported by KRW 4.9 billion in interest-free financing from NH Moguchon

Established a mid- to long-term plan for strategic business expansion

Discussed the expansion of vertically integrated operations

Discussed the integration of the NH Moguchon and MORAN FOOD brands

Expanded military supply of smoked duck slices to 120 metric tons annually, securing a second contract

Built a comprehensive by-product processing facility with an investment of KRW 5.0 billion

Built new holding-pen facilities with an investment of KRW 1.0 billion

Completed breeder-duck operations within NH Moguchon’s vertical integration system

Initiated discussions on vertically integrated breeder-duck operations

Established an NH Moguchon military-supply processing facility at the MORAN FOOD plant

Launched joint duck farming with NH Moguchon, producing 2.4 million ducks annually

Agreed to launch joint duck farming with NH Moguchon

Began producing antibiotic-free, eco-friendly smoked duck

Completed a third expansion, adding two automated packaging lines
Achieved USD 3 million in duck feather exports for the second consecutive year
Installed animal welfare-compliant unloading equipment

Recognized for excellence in country-of-origin management
Implemented duck carcass grading
Certified as a Korean duck handling facility (Certification No. KD2013-03-001)

Increased paid-in capital to KRW 5.0 billion

Completed a second expansion of the comprehensive heat-treatment plant and automated lines

Completed the first expansion of automated packaging lines at the meat-processing plant

Established the MORAN FOOD Corporate R&D Center, certified by the Korea Industrial Technology Association

Expanded hatchery capacity to 950,000 ducklings per month

Launched the SelDuck online store

Obtained MAIN-BIZ management innovation certification

Certified as an Outstanding Agricultural Products Company by the Governor of Chungcheongbuk-do

Designated as a FreeBoard company
Recognized as an exemplary HACCP-certified slaughterhouse

Signed an MOU with NH Moguchon

Obtained eco-friendly agricultural production certification

Obtained HACCP certification for meat processing
Completed construction of the processing plant and began discussions on vertical integration

Obtained HACCP certification for meat packaging and handling

Completed construction of the hatchery

Changed the corporate name to MORAN FOOD Co., Ltd.

Exported 90 metric tons of duck cuts

Established MS FOOD Co., Ltd., an agricultural corporation

Secured KRW 300 million in product liability insurance from Samsung Fire & Marine Insurance

Obtained HACCP certification for duck slaughterhouse operations

Developed and began producing herbal five-spice duck

Completed the automated line at Plant 1
Exported 75 metric tons of duck cuts

Began expansion of the automated line at Plant 1

Registered the designs and trademarks for the Ori Baksa and Tojong Baksa brands

Developed and began producing new smoked duck products

Exported 40 metric tons of duck cuts

Designated as an animal quarantine facility for slaughtering and processing

Increased paid-in capital by KRW 1.0 billion

Changed the corporate name to Moran Food Agricultural Cooperative and completed the corporate succession process with paid-in capital of KRW 240 million

Established Moran Distribution Co., Ltd.