EHS
MANAGEMENT

EHS
MANAGEMENT

MORAN FOOD environment, health, and safety management

Responsible Production
Built on Safety
and Sustainability

EnvironmentEnvironmental Management

We reduce the environmental impact of production and operate our facilities responsibly.

Environmental management around MORAN FOOD facilities

Site Environmental Management

We regularly monitor odor, noise, vibration, and other factors
to maintain a clean environment around our facilities.

  • Routine odor monitoring and control
  • Routine noise and vibration monitoring
  • Cleanliness management within processing facilities
  • Environmental checks around the site
Waste management at MORAN FOOD

Waste Management

Waste generated at our facilities is segregated and managed,
then systematically handled by licensed specialists.

  • All waste handled by licensed contractors
  • Recycling of waste plastics
  • Recycling of wastewater treatment sludge
  • Recycling of animal by-products
Air emissions management at MORAN FOOD

Air Emissions Management

We use cleaner fuels and dust-collection systems
to manage potential air emissions from production.

  • Category 3 air-emission source management under the Integrated Environmental Permit
  • Use of cleaner fuels
  • Dust collection systems to reduce airborne particulates
  • Equipment maintenance to prevent air pollution
Water quality management at MORAN FOOD

Water Quality Management

Wastewater from production is systematically collected
and treated to meet applicable standards.

  • Category 2 water-pollution source management under the Integrated Environmental Permit
  • Physical wastewater treatment
  • Biological wastewater treatment
  • Advanced treatment processes
01

Water Quality Management

Wastewater from production is systematically collected
and treated to meet applicable standards.

  • Category 2 water-pollution source management
  • Physical wastewater treatment
  • Biological wastewater treatment
  • Advanced treatment processes

HealthOccupational Health

We protect employee health and maintain a comfortable workplace through rigorous occupational health standards.

Work environment management at MORAN FOOD

Work Environment Management

We regularly assess workplace hazards
to maintain a safe and comfortable work environment.

  • Workplace hazard assessments
  • Temperature and humidity monitoring
  • Safe and efficient work-area layout
  • Continuous workplace improvements
Workplace hygiene management at MORAN FOOD

Workplace Hygiene Management

Personal and workplace hygiene standards
support a healthy production environment.

  • Personal hygiene standards
  • PPE compliance checks
  • Shared-facility hygiene management
  • Regular hygiene training
Employee health management at MORAN FOOD

Employee Health Management

We monitor employee health
and run ongoing health management programs.

  • Periodic health examinations
  • Management of musculoskeletal risk factors
  • Follow-up support for health concerns
  • Employee health promotion programs
Occupational health management system at MORAN FOOD

Occupational Health Management System

Our occupational health standards and management system
create a workplace employees can trust.

  • Occupational health standards
  • Regular occupational health inspections
  • Health training and guidance
  • Occupational health improvement initiatives
01

Occupational Health Management System

Our occupational health standards and management system
create a workplace employees can trust.

  • Occupational health standards
  • Regular occupational health inspections
  • Health training and guidance
  • Health improvement initiatives

SafetyWorkplace Safety

We proactively manage workplace hazards and uphold safe operating standards throughout production.

Workplace safety management at MORAN FOOD

Workplace Safety Management

Safety standards are checked before and after each task,
supported by practical, site-based safety programs.

  • Pre-work safety checks
  • PPE compliance management
  • Safe work procedure checks
  • Site safety improvement initiatives
Equipment safety management at MORAN FOOD

Equipment Safety Management

We inspect key production equipment
and manage safeguards designed to prevent accidents.

  • Routine equipment inspections
  • Safeguard checks on high-risk equipment
  • Safe maintenance procedures
  • Response procedures for equipment malfunctions
Workplace risk assessment at MORAN FOOD

Risk Assessment

Potential hazards are identified in advance,
and corrective actions reduce the likelihood of accidents.

  • Process-specific hazard identification
  • Regular risk assessments
  • Corrective action planning
  • Follow-up monitoring
Safety management system at MORAN FOOD

Safety Management System

Clear safety standards and structured training
support an accident-free production environment.

  • Safety management standards
  • Regular safety training
  • Emergency response system checks
  • Safety improvement initiatives
01

Safety Management System

Clear safety standards and structured training
support an accident-free production environment.

  • Safety management standards
  • Regular safety training
  • Emergency response system checks
  • Safety improvement initiatives

EnvironmentEnvironmental Management

We reduce the environmental impact of production and operate our facilities responsibly.

Water quality management at MORAN FOOD01

Water Quality Management

Wastewater from production is systematically collected and treated to meet applicable standards.

  • Category 2 water-pollution source management under the Integrated Environmental Permit
  • Physical wastewater treatment
  • Biological wastewater treatment
  • Advanced treatment processes
Air emissions management at MORAN FOOD02

Air Emissions Management

We use cleaner fuels and dust-collection systems to manage potential air emissions from production.

  • Category 3 air-emission source management under the Integrated Environmental Permit
  • Use of cleaner fuels
  • Dust collection systems to reduce airborne particulates
  • Equipment maintenance to prevent air pollution
Waste management at MORAN FOOD03

Waste Management

Waste generated at our facilities is segregated and managed, then systematically handled by licensed specialists.

  • All waste handled by licensed contractors
  • Recycling of waste plastics
  • Recycling of wastewater treatment sludge
  • Recycling of animal by-products
Environmental management around MORAN FOOD facilities04

Site Environmental Management

We regularly monitor odor, noise, vibration, and other factors to maintain a clean environment around our facilities.

  • Routine odor monitoring and control
  • Routine noise and vibration monitoring
  • Cleanliness management within processing facilities
  • Environmental checks around the site

HealthOccupational Health

We protect employee health and maintain a comfortable workplace through rigorous occupational health standards.

Occupational health management system at MORAN FOOD01

Occupational Health Management System

Our occupational health standards and management system create a workplace employees can trust.

  • Occupational health standards
  • Regular occupational health inspections
  • Health training and guidance
  • Occupational health improvement initiatives
Employee health management at MORAN FOOD02

Employee Health Management

We monitor employee health and run ongoing health management programs.

  • Periodic health examinations
  • Management of musculoskeletal risk factors
  • Follow-up support for health concerns
  • Employee health promotion programs
Workplace hygiene management at MORAN FOOD03

Workplace Hygiene Management

Personal and workplace hygiene standards support a healthy production environment.

  • Personal hygiene standards
  • PPE compliance checks
  • Shared-facility hygiene management
  • Regular hygiene training
Work environment management at MORAN FOOD04

Work Environment Management

We regularly assess workplace hazards to maintain a safe and comfortable work environment.

  • Workplace hazard assessments
  • Temperature and humidity monitoring
  • Safe and efficient work-area layout
  • Continuous workplace improvements

SafetyWorkplace Safety

We proactively manage workplace hazards and uphold safe operating standards throughout production.

Safety management system at MORAN FOOD01

Safety Management System

Clear safety standards and structured training support an accident-free production environment.

  • Safety management standards
  • Regular safety training
  • Emergency response system checks
  • Safety improvement initiatives
Workplace risk assessment at MORAN FOOD02

Risk Assessment

Potential hazards are identified in advance, and corrective actions reduce the likelihood of accidents.

  • Process-specific hazard identification
  • Regular risk assessments
  • Corrective action planning
  • Follow-up monitoring
Equipment safety management at MORAN FOOD03

Equipment Safety Management

We inspect key production equipment and manage safeguards designed to prevent accidents.

  • Routine equipment inspections
  • Safeguard checks on high-risk equipment
  • Safe maintenance procedures
  • Response procedures for equipment malfunctions
Workplace safety management at MORAN FOOD04

Workplace Safety Management

Safety standards are checked before and after each task, supported by practical, site-based safety programs.

  • Pre-work safety checks
  • PPE compliance management
  • Safe work procedure checks
  • Site safety improvement initiatives