Hatchery

Hatching eggs are managed under controlled conditions to produce healthy ducklings.
Temperature, humidity, and sanitation are closely monitored for reliable incubation.

Hatching eggs are managed under controlled conditions to produce healthy ducklings.
Temperature, humidity, and sanitation are closely monitored
for reliable incubation.

• Key Equipment: Incubation and selection systems
• Control Standards: Climate control and biosecurity

Live Duck Holding Area

Live ducks are received and held safely before processing.
Their condition is checked on arrival, and the holding area is kept hygienic until processing begins.

Live ducks are received and held safely before processing.
Their condition is checked on arrival, and the holding area is kept hygienic
until processing begins.

• Primary Role: Receiving and pre-slaughter holding
• Control Standards: Condition checks and sanitation

Primary Processing Facility

This core production facility operates under rigorous hygiene standards.
Process-specific controls and equipment management ensure safe, consistent duck meat for further processing.

This core production facility operates under rigorous hygiene standards.
Process-specific controls and equipment management ensure
safe, consistent duck meat for further processing.

• Key Equipment: Primary processing, washing, and chilling lines
• Food Safety System: HACCP-based controls

Processing Facility

Selected raw materials are processed into a wide range of product formats.
Hygienic operations and controlled processes deliver consistent product quality.

Selected raw materials are processed into a wide range of product formats.
Hygienic operations and controlled processes deliver
consistent product quality.

• Key Equipment: Processing, washing, and packaging lines
• Food Safety System: HACCP-based controls

By-product Processing Facility

By-products generated during production are separated and managed independently.
Dedicated workflows maintain both hygiene and operational efficiency.

By-products generated during production are separated and managed independently.
Dedicated workflows maintain both hygiene
and operational efficiency.

• Primary Role: By-product separation, storage, and handling
• Control Standards: Segregated flow and sanitation

Duck Down Processing Facility

Duck feathers are washed, dried, and sorted to produce export-grade down.
Hygienic processing ensures dependable material quality.

Duck feathers are washed, dried, and sorted to produce export-grade down.
Hygienic processing ensures dependable
material quality.

• Primary Role: Feather separation, washing, and drying
• Control Standards: Hygienic handling and material quality

Wastewater Treatment Facility

Production wastewater is treated through a dedicated environmental management system.
Purification equipment controls discharge quality and supports responsible operations.

Production wastewater is treated through a dedicated environmental management system.
Purification equipment controls discharge quality
and supports responsible operations.

• Key Equipment: Wastewater treatment systems
• Control Standards: Discharge quality and environmental compliance

Head Office

The head office coordinates MORAN FOOD's operations and quality standards.
Production, quality, logistics, and sales teams work together to support reliable operations.

The head office coordinates MORAN FOOD's operations and quality standards.
Production, quality, logistics, and sales teams work together
to support reliable operations.

• Primary Role: Business, production, and quality management
• Control Standards: Departmental systems and workflow management

Staff Residence

On-site accommodation supports a stable working environment for facility personnel.
Its proximity to production areas improves convenience and supports continuous operations.

On-site accommodation supports a stable working environment for facility personnel.
Its proximity to production areas improves convenience
and supports continuous operations.

• Primary Role: Employee support and on-site operations
• Control Standards: Facility hygiene and residential environment

Main Entrance

The main entrance controls access to the production complex.
Separate routes for visitors, logistics vehicles, and employees support safe, organized operations.

The main entrance controls access to the production complex.
Separate routes for visitors, logistics vehicles, and employees
support safe, organized operations.

• Primary Role: Vehicle access and visitor routing
• Control Standards: Access control and site safety