Hazard Analysis
RISK IDENTIFICATION
Potential hazards are identified
and managed across the process.
QUALITY &
HYGIENE
QUALITY &
HYGIENE
Quality and Hygiene
at Every Stage
of Production
FOOD SAFETY STANDARD
HACCP
Food Safety Management System
Rigorous standards and systematic controls
protect food safety and strengthen trust.
HACCP underpins our food safety system.
MANAGEMENT SYSTEM
SAFE TODAY, HEALTHY TOMORROW
FOOD SAFETY STANDARD
HACCP
Food Safety Management System
Rigorous standards and systematic controls protect food safety and strengthen trust.
HACCP underpins our food safety system.
Critical Control Points
PROCESS CONTROL
Critical stages are defined
and continuously monitored.
Monitoring & Verification
DOCUMENTED ASSURANCE
Records and verification support
a dependable safety system.
Hazard Analysis
RISK IDENTIFICATION
Potential hazards are identified
and managed across the process.
Critical Control Points
PROCESS CONTROL
Critical stages are defined
and continuously monitored.
Monitoring & Verification
DOCUMENTED ASSURANCE
Records and verification support
a dependable safety system.
CLEAN
STANDARD
Safe food production begins with a clean workplace.
MORAN FOOD manages personnel, equipment,
and work areas to maintain hygienic production conditions.
01
/
05
Hygiene Zone Entry Control
Personnel follow required hygiene procedures
before entering production areas.
Pre-Production Handwashing
Handwashing protocols help maintain
strict personal hygiene standards.
Air Shower & Sanitation
Cleaning and sanitizing procedures help prevent
cross-contamination and maintain hygiene standards.
Workplace Hygiene Management
Systematic workplace controls maintain
a clean and safe production environment.
Production Line Sanitation
Production lines and key equipment are routinely
cleaned and sanitized.
QUALITY
ASSURANCE
From raw material receiving to final shipment,
MORAN FOOD checks product conditions at every stage
to maintain consistent quality.
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/
05
In-Process Quality Inspection
Product conditions are checked throughout
production to maintain consistent
quality standards.
Equipment Monitoring
Equipment conditions and process parameters
are monitored to maintain consistent
product quality.
Product Inspection
Appearance and condition are carefully reviewed
to maintain finished-product quality.
Packaging Quality Control
Packaging condition and product specifications
are checked before release.
Final Pre-Shipment Inspection
A final product check helps ensure
dependable quality before shipment.