SMOKED OVERVIEW
Consistent Smoking,
Consistent Smoking,
Rich Duck Flavor
Domestically raised duck is cured, smoked, and cooked
to create convenient, ready-to-serve products.
Careful control of raw material selection,
curing, smoking, cooling, and packaging
maintains consistent flavor and texture
across all our smoked duck products.
- SELENIUM DUCKMade with domestically raised ducks fed selenium-enriched feed.
- OAK SMOKEOak smoking develops a rich, distinctive flavor.
- READY TO SERVEAvailable in multiple pack sizes for quick and easy preparation.
SMOKED PRODUCT LINEUP
Smoked Duck Products
Smoked Duck Products
for Every Application
Whole, sliced, spicy, and block-style smoked duck products
can be tailored to different sales channels and uses.
PRODUCT EXAMPLE
Smoked duck products can be tailored by weight, cut, and flavor
for a range of retail and foodservice specifications.
PRODUCT EXAMPLE
Smoked duck products can be tailored by weight, cut, and flavor
for a range of retail and foodservice specifications.
-
01Whole Smoked Duck
A whole smoked duck that retains its rich flavor and natural juices.
-
02Sliced Smoked Duck
Evenly sliced for easy grilling and reheating.
-
03Spicy Smoked Duck
Spicy smoked duck slices for quick and easy preparation.
-
04Block-Style Smoked Duck
A standardized block-style product designed for easy cutting and versatile menu applications.
PRODUCT FORMATSmoked Duck Formats
Smoked Duck Formats
for Every Need
Product formats and pack sizes can be tailored
to different cooking methods and sales channels.
Whole Smoked Duck
Available in several weights, with its rich flavor and natural juices preserved.
Classic Smoked Duck Slices
Available in multiple pack sizes to suit foodservice and retail needs.
Spicy Smoked Duck Slices
A convenient small-pack option with a spicy flavor.
Block-Style Smoked Duck
Produced in a standardized shape for easy cutting and versatile menu applications.
SMOKED DUCK PROCESSA Controlled Process
A Controlled Process
for Consistent Quality
Controls from raw material selection through packaging
help maintain consistent flavor and quality.
- 01
Raw Material Selection
Raw materials are inspected for condition and suitability for each product specification.
- 02
Curing & Aging
Curing and aging are managed according to each product's recipe and texture requirements.
- 03
Smoking & Cooking
Oak smoking and cooking are performed under defined time and temperature controls.
- 04
Cooling & Packaging
Products are rapidly cooled, packed to specification, and prepared for shipping.