ONE STOP
SYSTEM
ONE STOP
SYSTEM
One connected standard,
from source to market.
One Standard,
From Source to Market
From breeding stock and hatching to farming, slaughtering, processing, packaging, and distribution, we directly oversee every stage as one connected process to maintain consistent quality throughout.
PRODUCTION FLOW
From Source to Product
in Six Connected Stages
By linking standards across every stage, we reduce variation in freshness and quality.
01
BREEDING STOCK
Breeding Duck Management
Healthy breeding ducks are managed in clean, biosecure environments to support a reliable supply of quality hatching eggs.
8 breeding duck farms · Annual hatching egg capacity: 13 million
02
HATCHING
Hatching Management
At biosecure hatcheries equipped with modern sanitation systems, the 28-day incubation cycle is carefully managed and only healthy ducklings are selected.
Annual hatchery capacity: 12 million ducklings
03
FARMING
Grow-Out Farming
Selected ducklings are raised for 40–43 days at affiliated contract farms under systematic management, ensuring a consistent supply of healthy ducks for processing.
55 grow-out farms · Annual production capacity: 5.34 million ducks
04
SLAUGHTERING
Slaughtering
Using high-quality groundwater and HACCP-based hygiene controls, we manage washing and chilling to produce fresh, safe duck meat.
Annual processing capacity: 33 million ducks
05
PROCESSING
Processing & Packaging
In hygienic, automated facilities, selected raw materials are processed for specific applications under consistent controls from cutting through packaging.
06
DISTRIBUTION
Distribution & Sales
Through retail, e-commerce, foodservice, and other distribution channels, we reliably supply products tailored to market needs.
INTEGRATED MANAGEMENT
Connected Processes,
Reliable Production
Direct oversight—even of the steps customers do not see—is how MORAN FOOD protects quality.
End-to-End Oversight
By managing raw material production and processing within one integrated system, we reduce quality variation between stages.
Consistent Hygiene Standards
Stage-specific hygiene controls—from hatching through slaughtering and packaging—help maintain a safe production environment.
Reliable Supply
By managing production capacity and distribution requirements together, we respond flexibly to demand across sales channels.
MORE INFORMATION